Just in Time to Create Special Treats & Elevate Home Baking Expertise
Just in time for easter and spring brunches, we have one of the top pastry chefs in New York to provide expert baking tips & tricks to prepare memorable desserts and make your gatherings extra special. Award-winning pastry chef Michelle Palazzo is teaming up with Plugrà® European style butter to share her secrets for elevating dessert recipes at home this easter. Michelle leads the dessert brigade at the renowned Frenchette restaurant in New York City.
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