As the founder and owner of Masienda, a chef-trusted resource and supplier of high-quality masa products, Jorge Gaviria has been recognized by top international press outlets for his work and was awarded Forbes “30 Under 30” for food and wine. In 2022, Jorge leveraged rewards from his Capital One Spark Cash Plus Card to write and publish his cookbook, Masa: Techniques, Recipes, and Reflections on a Timeless Staple, which later became a 2023 James Beard award nominee.
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