Just in Time to Create Special Treats & Elevate Home Baking Expertise



Just in time for easter and spring brunches, we have one of the top pastry chefs in New York to provide expert baking tips & tricks to prepare memorable desserts and make your gatherings extra special. Award-winning pastry chef Michelle Palazzo is teaming up with Plugrà® European style butter to share her secrets for elevating dessert recipes at home this easter. Michelle leads the dessert brigade at the renowned Frenchette restaurant in New York City.

Just in Time to Create Special Treats & Elevate Home Baking Expertise

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